TINTO CRIANZA 14 MONTHS

Description

Harvest in October, from our vineyards in Pesquera de Duero, Caserio de San Jose and Roa, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon.
Alcoholic fermentation in maceration with its skins for 17 days, after malolactic fermentation for 25 days. Native yeasts obtained through the harvest from each vineyard. Aging in Bordeaux French oak barrels of medium toast for 14 months

TASTING NOTE

At sight it presents a bright, clean ruby color, meniscus with violet reflections of memories of youth still present and a high robe. With a slow tear that stains the glass. On the nose those violets again, this time more mature, touches of black pepper, ripe berries, liquor and roasted. We finish with some soft lactic touches, sanguine, meat and ink notes.

GASTRONOMY

In the mouth it is unctuous, with a soft, round attack, tamed astringency, as well as a present acidity and its 14% alcoholic strength that augurs a long life. Long, with a silky, warm touch. A wine to be enjoyed at a temperature of around 13 degrees, it goes wonderfully with red meat (ox), roast lamb and suckling pig, big game, without detracting from fish such as urta, sea bream or a good grouper.
Serve at 13-14ºC.